Tuesday, August 24, 2021
Are you ready for a super easy recipe for cake that is super moist? Sorry, I had to use that word. According to my calculations this is WW friendly, too, at 3 points per piece if you cut into 20 squares.
Funfetti cake mix
1 cup Greek plain non fat yogurt
1 cup water
Frosting: The cake is really good without the frosting, but this does add to it!
Tub of fat free cool whip
Box of instant vanilla sugar free pudding
Preheat oven to 350
Mix cake mix, yogurt, water and spread into a 13 x 9 pan
Bake for about 25 minutes until toothpick comes out clean.
Mix thawed Cool Whip with pudding mix (just powder – do not follow box directions)
What do you think? Are you a fan of funfetti like me?
P.S. – I am keeping my cake in the fridge because of the Cool Whip!