Tuesday, August 24, 2021

Are you ready for a super easy recipe for cake that is super moist? Sorry, I had to use that word. According to my calculations this is WW friendly, too, at 3 points per piece if you cut into 20 squares.

You need:

Funfetti cake mix

1 cup Greek plain non fat yogurt

1 cup water

Frosting: The cake is really good without the frosting, but this does add to it!

Tub of fat free cool whip

Box of instant vanilla sugar free pudding



Preheat oven to 350

Mix cake mix, yogurt, water and spread into a 13 x 9 pan

Bake for about 25 minutes until toothpick comes out clean.

Let cool.

Mix thawed Cool Whip with pudding mix (just powder – do not follow box directions)



What do you think? Are you a fan of funfetti like me?


P.S. – I am keeping my cake in the fridge because of the Cool Whip!

19 thoughts on “Funfetti Cake

    1. Thank you! I found it somewhere else and should give credit but I am bad about remembering where I find things. I am going to try a different combo soon!
      Maybe it is 4 for me, too. Oops! I hardly have any cool whip or pudding per piece, though.


  1. One of my very favorite old WW recipes was a box cake mix and a can of diet soda. I loved doing a white cake with Diet Sprite/7Up. Mixing fresh or frozen strawberries with some Splenda and pouring it over the cake, after poking holes in the cake. Then topping it with a tub of Cool Whip. SO, SO good!! I may just have to make one this weekend. 😉


    1. Yes! I have made that! It works out surprisingly well, but I think this is better. The Greek yogurt makes it really, really moist. I do not miss the eggs and oil! And, poke cakes are awesome! I once made a non-WW one that was red velvet with french vanilla pudding I think? It was so good!


      1. My Mom makes what she calls a pina colada cake that is a poke cake and definitely not WW friendly. It is so good!! Make a yellow cake, poke holes, pour on 1 jar of caramel ice cream topping, pour on 1 can of Coco Lopez cream of coconut, top with Cool Whip, and sprinkle with chopped pecans(optional) and shredded sweetened coconut. OMG!!! Keep it in the fridge and wait at least a half of a day to serve it. The best cake for summer time.


  2. Pingback: Weekend Top 5

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