Wednesday, March 16, 2022
Are you a fan of spaghetti squash? I am a pretty new fan. Here is the easiest way I have found to cook it and once you do the possibilities are endless, really!
Microwave your uncut spaghetti squash for about 3 minutes for a smallish one and maybe 4 or 5 for a bigger one. Allow to cool for a bit and then slice down the middle. It is very hard to cut without the microwave step.
Then, the microwave also has made the cleaning out process easier. With a spoon, dig out all of the seeds.
Pour a bit of olive oil and add salt and pepper to each half and then put cut side down on a cookie sheet lined with foil. Cook for about 30 minutes at 375.
When you take it out, you should be able to easily create “spaghetti” with a fork.
Follow Allie.Carte.Dishes on Instagram! She said to add a wedge of laughing cow to create an alfredo taste.
It is amazing! I then added some cajun spice, cooked chicken, and broccoli. I can’t wait to make this dish again.
I have also had a burrito bowl this week:
I have really been taking the time to marinate my chicken lately. You can just throw spices and olive oil in a bag or you can use a packet of taco seasoning or this:
I really like this mojito lime packet.
Erica made us a grilled chicken spinach strawberry salad with feta. She just brought olive oil and balsamic vinegar to dress it. Yum!
Let me know if you try the spaghetti squash!