Tuesday, March 15, 2022
How was your Spring Forward Monday? Were you as tired as I was?
Here is our family’s favorite salad:
I make a dressing from about 1/2 cup olive oil, 1/2 cup honey, and about 1/4 cup of either yellow or dijon mustard or a combo of both. I add some cajun spice, some pepper, some garlic powder, and a bit of water to thin it out. That’s it!
I think this calls for good old iceberg lettuce!
Then, I add cucumbers, tomatoes, cheese, bacon, hard boiled egg (why is hard boiled egg so good in salads?), and I like the Texas Toast croutons if you can find them.
I leave off a few things for myself and sometimes add a bit of sliced avocado. This salad also is wonderful with grilled chicken or frozen breaded chicken heated in the oven or airfryer.
I am really craving salads right now! Are you a big salad person?
Would your family go for this salad? By the way, the dressing is great for dipping pretzels or just plain chicken, too!