Thursday, February 11, 2021
I have been intrigued by Tik Tok for some time. I am a high school teacher so I hear about it a great deal! I did get the app but then I was overwhelmed and deleted it. My sister, however, has a teen and a tween girl and she has been sending me Tik Tok recipes. Now, I can get down with using Tik Tok for that purpose!
Since my sister recommended this and I made it, I have been seeing it everywhere!
Looks good, right? Do you like my almost 21 year old Pottery Barn pasta bowl from a set that was a wedding gift from my dear bestie Heather?
I love a recipe with very few ingredients!
A container of cherry or grape tomatoes – I was thinking you could even do the pretty tri-color ones!
salt and pepper
Italian herbs if you would like – basil would be good and pretty!
pasta of your choice
a block of feta – I am going to say use this sparingly. I do not feel that it needs the whole block.
Wash your tomatoes and put them in a dish with sides. Cover with salt, pepper, and olive oil. Place your chunk of feta on top. This is a little over half of the piece I had.
Step 2: Boil your pasta. I like this cavatappi! I think this could also be good with zoodles!
After your tomato feta mixture has cooked at 400 for about 15 minutes it will not look much different:
But, be careful… as you start breaking up the tomatoes they will try to kill you and burn you with their hot, fiery juices.
Step 3: Break up the tomatoes and feta a bit.
Step 4: Pour the hot pasta atop.
Mix as much as you would like.
I was also trying to think of protein that would work in here? You could have already cooked/browned sausage? Shrimp? Chicken?
What do you think? Do you have time for a Tik Tok pasta?