Friday, March 3, 2023
Happy Friday! I am linking up with Andrea and Erika to share some favorites!
It’s been a good week! I have enjoyed having my college kids on Spring Break! I have cooked dinner 7 consecutive nights and I am ready for a break tonight! This is all of my choosing, of course! You heard some of these in my Hello Monday post if you read it. Here is what I made: Asian bowls, chicken alfredo, burrito bowls, chicken cordon bleu, with sweet potatoes and broccoli, Korean beef bowls, and hummus bowls, and Costco bought tortilla soup and homemade quesadillas.
The Korean beef bowl:

The hummus bowl – I added chicken:

I had a planned day off on Tuesday where I made an appointment and then spent the rest of the day with my kids! We went to Barnes and Noble (new space) and browsed around.


We got Blaze pizza and Crumbl cookies, too.

We tried the pink frosting and the donut cookie and OMG! Jack got a chocolate chip, but I didn’t try it. I do prefer our locally owned Penny and Pearl’s Bakeshop cookies, but Crumbl is also very dangerous and that is why I can’t go to any of them very often!

I also went to Fresh Market for their Tuesday meat sale. They have ground beef and chicken for 2.99 a pound if you join their loyalty program. I feel like the quality is really good.
The weather was amazing and I finished Carrie Soto this week. It did get better towards the end, but still I would just say it was ok. I learned more about tennis than I ever thought possible and I took tennis in college. It was one of my two P.E. requirements. I also took bowling. I am better at bowling than I am at tennis!

I started One Italian Summer and I remembered why I didn’t pick it up earlier. This is not a spoiler because it says it in the summary. A girl goes to Italy after her mom’s death and she meets her mom as a young woman. I wasn’t interested because I am not a fan of magical realism or whatever you call this. But, I am giving it a try.

On one of our Ernie evening walks, I saw a poor Ken? head that someone had stuck on a fence. It made me laugh!

There was a fly in my house this week! I absolutely hate when a fly gets in and I try to do everything in my power to keep it from happening, but you know what that means…warm weather can’t be far away! We spring forward on March 12th for Daylight Savings Time. One of my students said this is the last time we do that, but I wasn’t sure that was a done deal.
Jen has been talking about gnocchi and I saw this at Fresh Market and I’m gonna try it. I’m sure restaurant gnocchi is better, but what the heck. Anyone have a gnoochi recipe?

Our tree has bloomed so early!

Mother Nature is very confused.
I am excited to take a break from cooking after that long stretch! What are you excited about this weekend? What were your favorites?
Amy



















































































































