Wednesday, April 20, 2022

Happy Hump Day! Do you want a super easy recipe that doesn’t require any source of cooking? Do you know who Damaris Phillips is? She is one of my favorite Food Network stars and lives here in Louisville! I love her! I was so excited when I realized she was at Jack’s Shakespeare in the Park this summer and had prepared a gourmet picnic with her friends in the lawn. She had oodles of quilts laid out and it was dreamy. Yes, I walked by a couple of times.

Give her a follow on Instagram. She is great!

Anyway, I saw her share this recipe on Instagram..her Aunt Julie’s recipe:

I decided to try it out but I halved the recipe because it was a lot. They are to die for. In fact, I ate most of them.

You need:

1 and a half cups of vegetable or olive oil

4 sleeves of saline crackers (an entire box)

1 and a half tablespoons of ranch seasoning powder

1 and a half tablespoons of chili lime seasoning

Like I said, I halved the recipe and next time I think I will add a bit more chili lime to make them a bit spicier.

Put the oil and the spices in a big bowl and whisk, add the crackers, gently stir to coat with a wooden spoon. Let them sit in the bowl for 2 hours but stir every 20-30 minutes or so.

So yummy!

The next day, I did the same recipe and method, but used pretzel sticks! OMG! So good, too!

I love an easy recipe like this, don’t you?

Amy

7 thoughts on “Spicy Saltines

  1. Just followed her and will make these for when we are at the coast with bravos and the girls !!!! Today is the last day of intra club play and my team is in the lead! LOL gotta finish my iced coffee and head out to the club. Happy Wednesday!

    Like

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