Thursday, June 18, 2020
Lemon is one of my favorite flavors of summer! Do you want the easiest dessert recipe? I don’t even know if it will count as a recipe, to be honest! My sweet Aunt Sally made this for us when we were visiting her Michigan house on the lake. Tom loves it!
a graham cracker crust
vanilla ice cream (about 1/4 gallon)
frozen container of lemonade (you will only use half)
Or, you could buy two crusts and make two pies?
Place the ice cream in a bowl and pour in half of the lemonade. Let it melt to the point that you can stir it into a soupy consistency.
Pour into the crust and re-freeze. I needed about 8 hours so it’s best to make this the day before you are planning to serve.
This was Tom’s birthday “cake” and he was really happy!
Thanks, Aunt Sally!