Thursday, June 18, 2020

Lemon is one of my favorite flavors of summer! Do you want the easiest dessert recipe? I don’t even know if it will count as a recipe, to be honest! My sweet Aunt Sally made this for us when we were visiting her Michigan house on the lake. Tom loves it!

You need:

a graham cracker crust

vanilla ice cream (about 1/4 gallon)

frozen container of lemonade (you will only use half)

Or, you could buy two crusts and make two pies?

Place the ice cream in a bowl and pour in half of the lemonade. Let it melt to the point that you can stir it into a soupy consistency.

Pour into the crust and re-freeze. I needed about 8 hours so it’s best to make this the day before you are planning to serve.

So good!

This was Tom’s birthday “cake” and he was really happy!

Thanks, Aunt Sally!


10 thoughts on “Lemon Freezer Pie

  1. This sounds amazing.

    Of course, I have to take it a step further. Put the ice cream and lemonade in a blender. Add vodka. Boozy lemon milkshake.

    Liked by 1 person

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