Thursday, June 18, 2020

Lemon is one of my favorite flavors of summer! Do you want the easiest dessert recipe? I don’t even know if it will count as a recipe, to be honest! My sweet Aunt Sally made this for us when we were visiting her Michigan house on the lake. Tom loves it!

You need:

a graham cracker crust

vanilla ice cream (about 1/4 gallon)

frozen container of lemonade (you will only use half)

Or, you could buy two crusts and make two pies?

Place the ice cream in a bowl and pour in half of the lemonade. Let it melt to the point that you can stir it into a soupy consistency.

Pour into the crust and re-freeze. I needed about 8 hours so it’s best to make this the day before you are planning to serve.

So good!

This was Tom’s birthday “cake” and he was really happy!

Thanks, Aunt Sally!


8 thoughts on “Lemon Freezer Pie

  1. This sounds amazing.

    Of course, I have to take it a step further. Put the ice cream and lemonade in a blender. Add vodka. Boozy lemon milkshake.

    Liked by 1 person

  2. Pingback: Father’s Day

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