Tuesday, May 23, 2023
Are you in a cooking rut? I found a super easy and delicious recipe from Kate on the Daily on IG.
You can eat these like fajitas or turn them into a bowl – or both! My kids both really complimented this meal and they wrapped theirs in a flour tortilla with lettuce, tomato, and cheese.
So, you want to marinade your chicken for at least 30 minutes.
Mix together 1/4 cup of any oil (I used avocado), 1/4 cup cooking sherry, 1/4 cup soy sauce, and 2 T. brown sugar. Next time I will salt my chicken before putting it in the marinade because it lacked a bit of spice. I have also thought about putting a few things like garlic powder and paprika on the chicken before marinating.
Bake at 350 for about 30 minutes. I had small chicken strips so it really didn’t take that long. And, yes, I cut the raw chicken myself.
We really enjoyed this meal and I hope you do, too!
The bonus is that I put everything on the sheet pan and it was easy clean up!
Amy
Coffee and Cocktails at the Casa 
I am going to make this! Looks quick and easy, thanks for sharing!
xo,
Kellyann
LikeLiked by 1 person
Let me know what you think!
LikeLike
Yum! Thanks so much for sharing 🙂
LikeLiked by 1 person
Let me know if you try it!
LikeLike
This looks so good and easy. I love easy cleanup.
LikeLiked by 1 person
It really was! Hope you like it!
LikeLike
Wow! This looks delicious and so easy! Thanks for sharing!
LikeLiked by 1 person
Let me know if you try it!
LikeLike
Saving this…maybe I can make it next week!
LikeLike
Let me know what you think. Salt the chicken a bit before putting it in the marinade but don’t go overboard. My first was undersalted and my second was oversalted.
LikeLike