Tuesday, May 23, 2023

Are you in a cooking rut? I found a super easy and delicious recipe from Kate on the Daily on IG.

You can eat these like fajitas or turn them into a bowl – or both! My kids both really complimented this meal and they wrapped theirs in a flour tortilla with lettuce, tomato, and cheese.

So, you want to marinade your chicken for at least 30 minutes.

Mix together 1/4 cup of any oil (I used avocado), 1/4 cup cooking sherry, 1/4 cup soy sauce, and 2 T. brown sugar. Next time I will salt my chicken before putting it in the marinade because it lacked a bit of spice. I have also thought about putting a few things like garlic powder and paprika on the chicken before marinating.

Bake at 350 for about 30 minutes. I had small chicken strips so it really didn’t take that long. And, yes, I cut the raw chicken myself.

We really enjoyed this meal and I hope you do, too!

The bonus is that I put everything on the sheet pan and it was easy clean up!


10 thoughts on “Easy Fajitas

    1. Let me know what you think. Salt the chicken a bit before putting it in the marinade but don’t go overboard. My first was undersalted and my second was oversalted.


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