Monday, April 18, 2022
Friday night, Tom’s work generously hosted a fun night out for employees and their significant others. They had two food trucks and an up and coming country singer. You might remember that they did this last year, too? But, you probably don’t, because why would you remember what I did a year ago?
It was so nice! I really like the people Tom works with!
I made these to bring to share:
and the spicy saltines that I will share with you this week!
I also brought a portable charcuterie.
Tom being boujie:
I tried a new Starbuck’s drink this weekend and I plan to have it again. So good!
This is from emily_myfitnessgal on Instagram:
I did it with a grande because I didn’t want that much coffee!
I gave myself a pedi!
Still loving the blue shades of polish.
Tom and I set up the new trough situation:
His vision is to put some sort of lily pad water plants inside. Starting research now…
It was hair day!
I made a new drink! I used a shot of Pinnacle whipped vodka, about a teaspoon of Crystal Light lemonade powder, and then filled the rest with La Croix coconut! It’s really good!
I picked up the current issue of Southern Living to enjoy with my drink:
For dinner, we had grocery store sushi:
Don’t turn up your nose; it was from Fresh Market!
I did faux egg McMuffins for this week’s breakfasts:
I actually used a glass to make the egg and cheese the same size:
Then, you know how I am working on less food waste? I took the scraps and added some bacon bits and made a burrito!
And, we celebrated Easter!
I hope you had a wonderful weekend and holiday,