Tuesday, November 19. 2019
I have a great chili recipe in my opinion. I always make chili on Halloween but I usually make my first pot when the first sign of fall comes. This year I think it was the first weekend of October. My son Mason loves my chili. My mother in law gave me this recipe which she got from a neighbor which she got from the back of the tomato juice can I have found out!
What you need:
One can of Red Gold tomato juice (it’s in the juice aisle and not in the canned goods aisle!)
One pound of browned ground beef
One packet of chili seasoning mix. I use the Kroger brand.
One can of crushed tomatoes
One can of petite diced tomatoes
One can of chili hot beans (or kidney depending on your preference)
Half of an onion sauteed (can do at the same time as the beef if desired
One teaspoon sugar (it cuts the acidity of the tomato!)
One teaspoon cinnamon (trust me!)
Let everything come together in the pot for about an hour.
Serve atop cooked macaroni noodles and top with Fritos and shredded sharp cheddar. That’s the way we like it around here!
The finished product!
Don’t dirty another pot – just do the meat and onion first in the same soup pot!
Are you a fan of chili? Let me know if you try this!