Thursday, September 12, 2019
New Favorite Recipe right here! This is from my friend Kristin at Stuff, Things, Etc. blog. I have changed it slightly to make it easier but I have tested my changes and I love this!
Quinoa – prepare one cup according to package directions (it only took about 17 mintutes to make.) Preheat oven to 350.
When quinoa is done, fluff with fork and add to a bowl with:
half can corn, drained
half can black beans, drained
a can of green chiles
cup of Mexican cheese, or mozzarella, or any kind really
a dash of cumin
can of mild enchilada sauce
Mix together and then spread in an 8×8 baking dish.
Cover with more cheese. (about 1/2 cup)
Bake for 15-20 minutes until heated through and cheese melted.
Serve with tortilla chips and a side salad if you want.
Do you use quinoa often? I have made quinoa mac and cheese before and I need to try that again!
I also used my leftover totchos (nachos made from frozen tater tots) last week to make a breakfast casserole. I had fully cooked tater tots with bacon and cheese on them. I broke them up and put in bottom of 8×8 baking dish and then I added a mixture of 1/2 cup milk and 5 eggs mixed up and poured on top and added shredded cheese.
I baked at 350 for 20 minutes. It was delish! Also, I am always so proud when I can use leftovers.
What have you been cooking lately?