Tuesday, June 10, 2025
Tuesday is always a wild card post for me and today I have some new kitchen ideas and products that I thought it would be fun to share. I like to link up with Joanne’s Talking about it Tuesday posts, too, so this works out.
I have been wanting to try this olive oil for some time. It’s Bobby-approved and I have seen it at Costco. I happened to see it at Kroger when I had run out of my other olive oil and I grabbed it.

I freaking love it! I am not sure why I love it so much, but I love the easy to squirt bottle and I probably use it every day.
I have only been off work for a week, but one thing I like to do is to cook dinner or elements of dinner in the morning. Here me out…I have no energy left at dinner time. I can easily resort to carry out if I have nothing planned or prepared. That’s ok one night a week, but I want to cook most meals.
The other day I knew I had a pool day and that makes me extra lazy – the sun and the water – so I went ahead and boiled the cavatappi noodles, cooked the bacon, and I already had the sauce ready for our dinner. It worked out great!

If you have your energy in the morning like I do, have you tried this?

I made the chicken for our Greek bowls in the morning last week, too. That made dinner time super easy.

Are you a coffee with creamer person? I have a new favorite. I thought oat milk was good for you and then I heard it wasn’t and now I just like the taste of this so I’m going with it for now. If you like a brown sugar shaken espresso or cold foam or whatever the kids are calling it, this might be for you…if you have a Trader Joe’s.

After I whined to you all many times about what to do for my coffee – Keurig? Nespresso? Pour over? I am a classic coffee pot gal now. I don’t want to grind my beans because I can only imagine what Eddie Otis would do. I like to set the pot up at night and then it’s ready to go. I am the only one drinking it so I just make about half a pot each morning. We also have a Nespresso machine out and we have decaf pods for Mason and for me sometimes in the afternoon.
Right now I have found this Trader Joe’s ground blend. I thought it looked better in this large Mason jar.

I am also drinking a green tea most days in the afternoon. I have read about many benefits including reducing inflammation.

I bought this and I am not sure what to do with it. I think I will use it in my skinny margarita. Any ideas?

For my green tea, I do one tiny squirt of stevia to make it taste a little sweeter.

I made a fancy grilled cheese for Mason recently. I offered. It’s brioche with mayo on the bread instead of butter (that is how you get the nicely golden color), fig jam, and havarti cheese.


This looks like a dog’s breakfast (love that British expression) but my lunch one day was leftover potato, bacon, a bit of cheese, and some sour cream. It was the same effect as potato skins.

I made sloppy joe’s one night. Tom loves them.

I made this broccoli salad. I love a broccoli salad!

I left out the craisins, cabbage, and bacon. It didn’t really need them. I liked the addition of the shredded carrot.

Sunday night everyone raved about this. I boiled angel hair. I put grape tomatoes on a cookie sheet with olive oil, salt, pepper, and garlic and roasted them. When they were almost done I put about 1/4 block of cream cheese because I didn’t have boursin. I added feta when it was done. I cooked spinach on the stove. I guess I could have added it with the tomatoes. I grilled chicken and put that on top. This is basically the Tik Tok pasta that was trending a few years ago.
Here is what it looked like without the chicken:

I enjoy cooking. Sometimes I am over the ideas/shopping for ingredients part for sure. I have a niece Nora who also really loves to cook and seems to be a natural. Her mom (my sister Kate) says she just has a knack for technique and knowing what to put with what.
I proposed a challenge with Nora this summer. We take turns sending a recipe to each other on a weekly or biweekly basis and then we both make it and take photos and share how it turned out. She seemed excited! For her summer gift, I sent her a 200 year old San Francisco sourdough starter from Etsy! I hope she likes it!
What would you say about any of these products, tips, or meals?
What have you made or purchased lately?
Amy
























































































































