Friday, March 21, 2025

We are still almost a week away from Spring Break! Well, we have four days next week. Both of my sisters are heading into their well-deserved spring breaks today so I am happy for them.
We are trudging along over here. School has not been easy. I wonder if this is God’s way of saying I am doing the right thing by calling this my last year. It’s pretty hard to retire – they need a copy of my social security card, Tom’s social security card, my birth certificate, Tom’s birth certificate, and our marriage license. There is a lot of paperwork to fill out. Unfortunately, I can’t just do my favorite type of good-bye – the Irish good-bye.
Let’s link up for Friday Favorites with Andrea and Erika.
This soda bread is so good and so easy! I have enough buttermilk left to do another loaf so I think I might just do that this weekend! Also, if you don’t have buttermilk there is a regular milk and vinegar trick you can do.
If you have never made bread before, this would be a good first one to make. It ain’t sourdough, but it’s got a really nice rich flavor and you hardly need butter. But, Kerrygold butter makes it even more amazing.
Here is Jen’s recipe:
Ingredients:
- 2 c. unsifted flour
- 2 Tblsp sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 3 Tblsp butter, softened
- 1/2 c. raisins
- 1 c. buttermilk
Directions:
- Preheat oven to 375 degrees.
- Grease cookie sheet.
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt.
- Cut butter in with pastry blender or fork until crumbly.
- Add raisins.
- Add buttermilk; mix with fork only until moist.
- Turn out onto floured board. Knead 1 minute until smooth. Shape into a ball. Flatten into 7 inch(ish!) circle (about 1/2 inch thick)
- Press floured knife 1/2 through the bottom; do again at right angle into quarters.
- Bake 30-40 minutes until golden brown & hollow sound when tapped.
- Cool on wire rack, brush top with melted butter & dust with flour if desired.

I leave the raisins out. No thank you – I prefer my grapes in liquid form, not shriveled form!
If you are in the mood for cheesy, here it is. This chick takes Spanish cooking lessons in the movie. I did some “jejeje” – that is a chuckle in Spanish.

Totally random but I just can’t hate social media. I have been messaging with my old buddy. I babysat this guy a lot during the summer when he was six years old. He lived across the street from me and he was my little buddy, too. He just got the cutest little puppy named Sherman.

If used correctly, social media keeps us connected to people we care about, that we share a history with, you know?
I did two lunches this week for my meal prep partner and I. The first was simply the Irish leftovers! The second was the lemon arugula bagged salad from Trader Joe’s and the lemon chicken breast that is already cooked from Trader Joe’s. Erica loved it.

Erica is really sad that I am retiring but she is happy for me. I have told her I will bring lunch to her window.
Baby got neutered and chipped this week. Here he is all groggy.

Sleepy boy with Daddy.

Ok, I will tell you that I called it the “chip and chop”. He bounced right back and we are trying to keep him calm now.
Monday and Tuesday were beautiful here.

A little rose on a Tuesday?

Highly recommend! I am not sure why I enjoyed this book so much but I did.

Then, I started this…I simply adore the hot pink boots and title font. It’s set in Scotland, too! I think something is happening that I am not sure I can read. Scroll to the next photo if you don’t want a spoiler.

I am pretty sure the love interest guy is a lochness monster that changes back and forth from man to monster. I don’t know that Amy can do that. That’s too weird.
You are safe now if you scrolled…You see this view a lot, but it is a favorite.

Baby being calm.
I tried something really, really delish this week. Have you heard of the Pineapple Dragonfruit lemonade from CFA? The order taker at the drive thru told me there was both diet and regular, but the diet I ordered was pretty sweet. So, he could have been mistaken.

It is really yummy. I will get this again!
I have certain brands I really love and stand by. One of those is Reef. Should I get these for summer?

I mean – it says “from coffee to cocktails”!
For the brands I really like I go directly to their website and look around. Most of the retailers that sell them only scratch the surface of what they offer and sometimes the website offers a nice first time discount.
My list of favorites is pretty short this week!
What was a favorite of yours?
Amy



































































































































