Friday, August 1, 2025

Happy First Day of August!
It’s so weird that it’s August! It’s always been one of my busiest and hardest months and the heat and humidity are usually through the roof. It’s going to feel differently mentally this year for sure and I am hoping Mother Nature owes us some more mild weather. Please? I think I am going to get my wish for the first few days of this month at least.
Forgive me for sounding like a broken record but I am having a bit of an existential crisis – I am not researching comfortable but stylish shoes, shopping for a first day of school dress, buying school supplies, taking things to my classroom, crying in my bowl of ice cream, meal prepping or shopping for school snacks for myself, or any of the things I have done for the past 31 years! I alternate between being giddy about this and being a bit melancholy about this.
Enough of that and now, I am linking up with Andrea and Erika for the happiest post of the week.
Here are some of my favorites and I would love to hear yours in the comments!
Monday was a pool day! My friend Victoria belongs to a club called Lakeside that is really unique. It is a massive pool built into an old quarry right in the thick of a Louisville urbanish neighborhood.



I brought rafts and we stayed in this raft area below the whole time. You can even get sprinkled by the water fountain if you want! See the lime green raft below for context:



It felt so nice to be in the water chatting. I am such a water person! The minute we got out the sweat was pouring down our faces. It was a hot one!
The best meal I made this week was blackened tilapia sandwiches with remoulade sauce and avocado. I have made this a bunch this summer!

I love the skinny frozen haricot verts (that’s green beans for those of you who aren’t cultured – lol – just kidding) cooked in a skillet with some EVOO and soy sauce and various spices. Yum!

And, I have now made these twice… you heat oven to 400 and slice baking potatoes in half and cook them face down atop a pat of butter and a small pile of shredded fresh parm and this is what you get:

I think it took me about 45 minutes to get them to this state.
I also made a new Rosie Reisman dessert:
It’s like a way easier and not as bad for you s’more!

Click on the red font and I will let her tell you about it.
But, can I also say that I have such respect for these ladies older than me who are killing it on Instagram.
This is yummy! I still am obsessed with my Trader Joe’s brown sugar oat milk creamer, but I bought this and it’s a sweet treat.

Ok – stop what you are doing and go buy this mix. It is light – not like a heavy pound cake – and the glaze is perfect. I actually spread my glaze all the way out.


I took this to a old friend hang this week.
One of the ladies made sourdough discard chocolate chip cookies – omg!

So, about this hang. I became friends with two ladies during our kids’ elementary years. We were all “walkers” because our kids walked to and fro and we would wait for our kids to come out the “walker door”. There were maybe 20 parents that waited there. Then, our kids would play on the playground for a bit before we headed home. So, I got to know two ladies really well – Cheri and Jasmine. We had some happy hours and then kept up pretty well until all the kids graduated from high school and Cheri moved out of town. The last time I saw them was four years ago when they thanked me for teaching their last kids in my senior AP Spanish class at a happy hour. So, we had a lot to catch up on! We were at Jasmine’s house from 3:30-9! Cheri came to town for it. Jasmine had all kinds of appetizers set up and of course, I was too busy to take any photos.
And, I had a second pool day this week with a friend for her birthday! It was so uncrowded and lovely. We split a burger for lunch and it was next level. They have a fancy restaurant attached and the pool serves really good food.

So, I had a very social week!
Happy Friday! I hope you had lots of favorites!
Amy

























































































































