Thursday, February 4, 2021
I have talked and talked and talked about this, but I had some requests for the recipe. I am an egg in the morning kinda person. Are you?
There is nothing better than a stack of prepped meals in the fridge, amiright?
My mom came across this recipe a few years ago and I have since made it even easier!
Preheat oven to 350.
Get out a small Pyrex and mix ingredients right in it after spraying a bit of Pam.
6 eggs, a small container of cottage cheese, a can of green chilies that I currently cannot find!, and whatever amount of cheese you want. I use about 1/4 cup – 1/2 cup because I am not wanting the extra calories. Add a bit of your favorite spices. Mix all up well and bake for 30-40 minutes depending on your oven and how golden you desire it. I don’t let the oven reach the full temp and do 40 minutes.
The final product:
Cut into 6 equal squares.
Plate it in the morning. I like it with sauteed zuchinni and Jimmy Dean’s turkey sausage. This is 4 WW points if I calculated correctly.
Yum! I grew up on the breakfast casseroles of the 80s and I truly do not miss the bread. The green chilies really make it for me. I am having to eat it without them this week and I am sad.
Ha! What is your go-to breakfast?