Sunday, October 21, 2018
It’s finally soup weather! Have you made your first batch? I have made one batch of chili and one failed attempt at taco soup – I didn’t like the enchilada sauce that the recipe called for. I will look for another recipe.
Yesterday I made this soup and it was delish and even better, super easy!
One carton chicken broth
Half an onion
Salsa verde – I only used half of the jar
2 cans great northern beans
Green chiles – one small can
Can of corn
Cooked, diced chicken (I used rotisserie)
Not pictured – about a half cup of salsa in the jar – not fresh
Cook for about 20 minutes or more. I like to bring to a boil and then simmer for awhile. I also sautéed the onions before adding.
Serve with some Mexican blend shredded cheese and sour cream if desired. We also had corn bread with it.
I guess I call this chicken tortilla soup?
Let me know if you try it! I will be eating this again today!