Wednesday, September 3, 2025
It’s Wednesday and that means it’s time to link up with Joyce for Hodgepodge – let’s do it!

1. Next Sunday is Grandparent’s Day. Share a favorite memory, photo, recipe, or something you learned from a grandparent.
Sadly, my Dad’s dad passed before I was born and my mom was pretty much estranged from her Dad because her parents divorced when she was 8 and he got remarried and had another set of kids. I had a maternal grandma who passed when I was in 4th grade and a paternal grandmother who I saw a couple of times a year. Neither women remarried and I think they were pretty lonely. My Dad’s mom was a great southern cook. She taught me how to make mashed potatoes. I have memories of her laughing a lot. She would give us a giant candy bar and money for Christmas each year and we had fun shopping with that money.
I sometimes feel bad that I didn’t get to have a Grandpa relationship. That sounds bad, but I think you know what I mean.
2. What’s a quote from a book (besides The Bible) that has stayed with you?
Oh gosh, I love quotes but I rarely remember where I heard them. I will quote Gretchen Rubin from The Happiness Project “Be Gretchen”. But, I will not be Gretchen; I will be Amy. It’s so important to not try to be anyone else. Sometimes I wonder why I want something. Is it because someone told me I should? Do I even like that something? It’s exhausting to try to be someone you’re not.
3. What’s your number one food pet peeve?

I swear I’m not a snob, but I really appreciate nice glassware, plates, and cloth napkins. I hate syrofoam! Wasn’t that supposed to be banned? I rarely buy paper plates to use at my house. We use cloth napkins because I already go through so many paper towels cooking and cleaning. My mom thought it was weird that I didn’t buy napkins for everyday use. I do like little cute cocktail napkins.
4. What’s one thing about you that is still the same as it was when you were young?
There’s a really cool book called The Artist’s Way which I guess you could say is a workbook about tapping into your creative side and the part that stuck with me was a question about what you enjoyed doing when you were 9 years old. So many people don’t let themselves enjoy beloved pastimes. We cram our schedules with non-important things and we miss out on the creative side of our personality.
I recently asked my super creative “little” cousin Curt in Michigan how he fills his creative side and he loved that question. Curt was born way later than the rest of the cousins and we loved him. He was like our little toy. He has a serious safety job now and didn’t go into a creative career. He told us that he designs the boat decor for the boat parade on the lake each summer and makes funny videos with his dog and the family’s dogs.

Back to me…
So, I always loved reading and my parents could hardly get my attention if I was reading. I still love reading.
I loved writing, directing, and acting in plays. You better believe teaching is a lot like acting, and stand up comedy.
I loved making up songs. I made up songs for teaching things.
I loved baking. I still do and I love cooking even more now.
And, this might come as a surprise, but I rap. I wrote and performed a divorce rap for my sister.
Hahahahaha!
No, I will not be sharing it here. You’re welcome, Kate. And, there’s too much that is inside joke material and it’s not rated G for all audiences.
5. September is National Preparedness Month…does your family have an emergency plan? Do you have some sort of preparedness kit you keep on hand? If so, tell us one thing that’s kept there.
Um, no. I need to work on this. I mean – we have lots of things we could scrounge up, but not a dedicated kit unless Tom hasn’t told me about it.
6. Insert your own random thought here.

Give me all the apple recipes! I bought this apple butter at Kroger this weekend. Apple butter always reminds me of my girl scout troop because we made it homemade one year! Also, I made it in my crockpot while I was teaching online during the pandemic. I forgot all about that. It smelled so good all day while it was cooking away.
Amy









































































































































