Wednesday, January 25, 2023
It’s time for the last Wednesday of the month’s What’s Up Wednesday with Sheaffer and Shay!

So what’s up with you? Here’s what’s up with me!
What We’re Eating
I made a Big Mac bowl for Erica and I to have for lunch on one of my days this week. Yum!

I made Shay’s bacon and tomato pasta and you have got to make this! This was dinner for Tom and I and a lunch for Erica and I at school. It was also very easy. I can’t wait to make this again. I made it with whole wheat pasta and I made Tom’s with angel hair.

We also ate chili and tacos that I had made over the weekend.
What I’m Reminiscing About
I am kinda nostalgic for the 6 of us – my two sisters and the three guys. We all loved Kate’s first ex-husband (sorry again, Kate!) Kate is the blonde and is the middle child, and Molly is the one on the right and the baby.

I did the photo of the six of us out to tell about my plane ride story yesterday.
I also found this picture. Tom wishes he still had that hair and I wish I still had that body. We can’t all have what we want, though, can we now?
Alexa announced that Tom’s hair products had arrived yesterday and I said, “Alexa, does Tom have hair?” She responded with…
“Hmmmm, I’m not sure.”
Exactly, Alexa!

What I’m Loving
I discovered this Hawaiian coffee in a variety box from Costco and I love it! I ordered more from Amazon.

I changed out my pale pink home gel mani to…

burgundy.

What We’ve Been Up To
Tom and I went to eat Cuban Saturday night and each had a salad with grilled chicken.

It’s hard to say no to plantain chips and guacamole.

Then, on Sunday afternoon I asked my friend to have a bit of a Sunday Funday and we shopped in a few boutiques and then had $5 margaritas (as good or better than mine) and…

homemade potato chip nachos!

Apparently this place offers $5 Bloody Marys and $5 margaritas all day Saturday and Sunday. It is a locally owned pizza place with more than just pizza called Boombozz. They have really unique pizzas, too, and have won lots of awards.
What I’m Dreading
A few stressful things happening this spring at school. Some testing I am involved with is one of them and another one is a relatively new club that I am in charge of.
What I’m Working On
All of my classes are having food days. I bought a plantain to fry up just for fun. Fried food doesn’ t reheat well so I try to steer them away from that.

What I’m Excited About
When am I not excited about this? My happy place! I love being able to sit on my patio. I had a lovely afternoon this weekend with a jam jar of wine, a candle, and a book.

A few little Valentine’s touches…

What I’m Watching/Reading
I started this on Netflix and I’m really liking it!

Tom and I are watching Bad Sisters on Apple TV.
I started reading this book:

What I’m Listening to
My students! A few podcasts!
What I’m Wearing
This Old Navy pullover as much as I can!

Black and jeans as much as I can!

What I’m Doing this Weekend
Not quite sure yet!
What I’m Looking forward to next month
My January frugal challenge being over! No, I do plan to continue to be frugal, but I have been recording expenditures and I am kinda over it.
Amy





























































































