Monday, February 6, 2023
It’s Monday again, darn it! But, that does mean it’s time to link up with Sarah and Holly. Also, hope over to Tanya for Prime Purchases. Here is mine that I did a week too early, but I haven’t bought anything since so it’s still good! Ha!
First, let’s start with some updates:
Ernie Update:
Thank you, thank you, thank you for all of your sweet messages a week ago about our Ernie.
I updated you all on Friday and he is totally normal, we think. My brain wants an explanation, but my heart says to just enjoy him for as long as I have him and not to overthink it. If you are new to the story, our vet said he had internal bleeding and that was why he acted lethargic and skipped one meal. They said it was most likely due to a tumor on his spleen. The bleeding had stopped and that was why he quickly acted better, but the vet said we would likely have to make a decision in the next couple of weeks. Surgery is a risky and expensive option and the vet said it would likely only buy a couple of months.
I have been hurrying home each day and giving him extra attention and walks and making more food for him. I already was boiling chicken for him to have along with his kibble. He also gets carrots and green beans. I have been making eggs and sweet potatoes for him on a few days, too.
A nap after a walk:

TikTok Update:
I am making short Spanish lesson videos each weekday and I think I am up to 17. I am having fun with it and it’s only taking about 10 minutes of my time.
Friday after school I did get to go to a happy hour. We went to Spring Street Bar and Grille which is owned by an alum of our school, so all faculty were invited. The owner wore a t-shirt from high school with our logo and made a special cocktail in our color:


I wish more had been able to come, but it was really fun anyway!
I went home and luckily had already made the meat for spaghetti. We only use angel hair around here. It’s Tom’s favorite and it’s so good!

I had my wonderful, amazing popcorn a couple of hours later and watched some tv. We started two new things this weekend: Cunk on Earth on Netflix (hilarious, dry British humor), and Shrinking on Apple TV.

Saturday bright and early was hair day!

I had done a Kroger pick up on Thursday, but I needed a few things and I cannot even remember the last time I stepped foot in Kroger! I picked up these “nuggets of love” because Jack especially would find that funny and he has the palate of a 5 year old so this is gourmet for him.

I tried my best to sit outside Saturday afternoon, but it was too cold and windy even for me!

I did manage to read my book inside, but I was sad.
To cheer myself up, I went to my two consignment stores. I bought a cute small scarf for $1.43 at Sassy Fox (it was 75% off) and I also made an appointment to sell some spirng and summer stuff later in the month.
Then, I went to Clothes Mentor and didn’t buy a thing, but wanted to show you what they have:

And, my new chambray shirt from Old Navy is already on the racks! It looks a bit lighter so maybe they had a version of it last season because that would be a super quick consignment turn around.

We found a good stick on our walk. I try to walk with Tom as many weeknights as possible and on the weekends.

I made sheet pan fajitas in the air fryer for dinner. I still have no oven and I still do not miss it. The only reason is because of my substantial sized air fryer that also bakes, roasts, and much more. We did order the oven, but it’s gonna take about two months.
I even made my own fajita seasoning. You guys, I put these in bowls and the chicken was freaking next level. Slender Kitchen has taught me so much! I am going to make my own blackening seasoning for blackened tilapia this week. I know how easy it is to throw a seasoning packet in your grocery cart, but making your own is so easy and I swear that you have all the components.
I thought I had an onion but I didn’t, so these would have been better with one!


Let the record state that I cooked dinner on both Friday and Saturday nights this weekend!
I could not keep my eyes open after watching some telly and I was in bed by 9:30. I think I made it until 10:30 Friday night. Those of you who think I have exciting weekends, have I convinced you otherwise lately? Ha!
Sunday I was up bright and early and enjoyed my coffee and my book. I still had one breakfast burrito so I didn’t feel like breakfast prepping and I think my plan is going to be oatmeal this week. I am only responsible for one lunch for Erica and I this week and that is on Friday, so I thought maybe taking a break from prepping would be good for me!
How was your weekend?
Amy



















































































































