Friday, January 26, 2024
It’s finally Friday! It’s time to link up here for Friday Favorites!
We needed a 5-day week! The heart wanted more time at home, but the brain knew we needed the routine. Boy, the kids were whining about having to go to school for five consecutive days, too!
If you are new around here, I am a high school Spanish teacher by day and a blogger by early morn’ – ha!
I am really being hard on myself this week and doing what I am asking of the students. I am entering grades daily so they can see the impact of getting back on track (or not getting back on track). It’s a lot of work, but I think it’s so important as we start a new semester. The semester actually started on January 16, but last week was not normal for many of us in the blog world with all the winter weather we experienced.
I’m tired, y’all!
But, despite being tired, I also had some favorites this week, so let’s get started…
One of friends is Victoria who I met at my current job. In fact, I met her on the day I interviewed. She was on her planning period and I got a tour of the school and she was available to meet me!
Victoria and I in October on our Fall Break when it was 80 degrees and we got a day pass to a boutique hotel pool:

She left (transferred to another school) after we taught together for 17 years but of course, we remained very close friends! Victoria’s mom was teaching at an American school in Paris when she met Victoria’s dad who was a doctor at the American Hospital in Paris. I hope I got that correct! Victoria’s dad is Greek, and they proceeded to move to Greece where Victoria was raised until college. Her mom was from Kentucky which brought the whole family back to Kentucky when Victoria started college. Her mom is an amazing cook and cooks southern food, Greek food, French food, among other cuisines.
Her mom published her very own cookbook of 700 pages! How cool is that accomplishment! I ordered my copy and I’m enjoying going through it.

She loves cooking with lemons and thus the name of the cookbook.
Vic told me to try New York Chicken and that is what you saw last weekend, so here it is:


Here is what ours looked like. We halved the recipe, but got lucky because I had made too many frozen biscuits and put them in the freezer so we had that taken care of. I had never heard of using biscuit as your breading.

We also made hasselback potatoes, which are Swedish! How cool! They were really not hard to make at all. Mason did the precise cutting and I was impressed. We put sage leaves in some of the slices and topped with a garlic butter during the cooking process.

I also had a cooking project with Tom last weekend! We made homemade hummus! It turned out pretty well, but I forgot to take a photo.
I did a fun bright blue mani this week!

I stumbled upon Love is Blind – Sweden and I’ve watched a couple of episodes. I like it! The premise of Love is Blind is that they kind of speed date without being able to see what the other person looks like. They pick favorites and continue to “date” behind a wall and have to get to know the person without the distraction of physical appearance.

Ernie has seemed to enjoy the grass that is now visible again! I was happy with the weather this week. I come home, walk Ernie, and then do a couple of chores before I make dinner. I walk him in snow, rain, whatever, but it makes it more pleasant when it’s not so cold!

One day, I even sat outside for a bit!

I abandoned this book. I just couldn’t make myself keep reading and it was due back. I have not started 2024 in a good reading way.

I can’t believe I forgot some of my faves! I had these in my more summerish earrings. I wore the black this week and thought I should show you. Did you catch my earrings post this week?

Mason made sourdough French toast while he was home last weekend, too. He said brioche is better for this!

One of our favorite meals at home this week was Natalie Mason’s Thai Beef Lettuce Wraps and I did a side of fried rice, too. I did not do the peanut sauce and this meal came together quickly!

Erica did tuna poke bowls for one of our school lunches this week. I was a little scared of the “raw” tuna but I really liked it and how fancy is this for lunch? It had like 35 grams of protein when you put the edamame and the tuna together.

I have upped my brow game and the senior girls have noticed. I am using the white Elf pencil first, then brushing with the spooly, then I end with the elf brow mascara. Be careful not to be too heavy handed. Brows really make a difference and neither of these products breaks the bank.

I hate having a week that is just go to work, come home, go to work, come home. It’s what has happened more often than not during this school year. Last year I was really good about doing something for myself during the week, but this year I just can’t seem to make it happen.
On Wednesday, though, Jack was home with Ernie in the afternoon, so I didn’t feel like I needed to rush home. I went to happy hour on a Wednesday with Erica on the spur of the moment. I had a really good sangria and…

some chips and queso. Keeping it real that I am still enjoying life but eating healthier 90% of the time!

Did you catch my What I Ate Wednesday post?
I went home and had salad, salmon, and half a baked potato for dinner, and a Dum Dum for dessert! Balance!
My favorite outfit I wore this week didn’t make it to Fashion Files on time.

This is clog week! I have been wearing rain boots and then changing because we have had rain every day! I am wearing my TJ Maxx colorful blouse from fall, a fringey black vest also from there maybe 10 years ago, Target jeans, and my red Bjork clogs.
I do think my jeans are a little loose!
What were your faves this week?
Amy




































































































































