Happy Saturday! Coming to you an extra time this week and much later to link up with Jennifer!
ONE:
I think one way to “hang on” to a special trip is to adopt some of their habits and try some of their recipes! Do you do that? Tom and I have a cookbook from our honeymoon in Aruba and I think it’s a great souvenir.
I just ordered Mason’s favorite tea and I plan to join also try it. We have an electric kettle out on the kitchen counter now!
Tom and I were the only ones home for dinner Thursday night and I made breakfast for dinner which included “Bubble and Squeak”. It was really good!
TWO:
Outside!
I was able to sit outside a couple of days this week after walking Ernie and it was wonderful! I am hoping to be outside this weekend, too, with this more mild temps.
THREE:
Ernie doesn’t want me to put the Christmas rug away. I think it’s softer than the one I replaced it with. I will be switching it back this weekend and who cares!
FOUR:
Have you seen the bow trend? I ordered this 2 pack off of Amazon and the bow has a hairclip on the back.
It’s hard to get a photo, but I kind of liked it!
What’s something you would share on this Saturday?
We needed a 5-day week! The heart wanted more time at home, but the brain knew we needed the routine. Boy, the kids were whining about having to go to school for five consecutive days, too!
If you are new around here, I am a high school Spanish teacher by day and a blogger by early morn’ – ha!
I am really being hard on myself this week and doing what I am asking of the students. I am entering grades daily so they can see the impact of getting back on track (or not getting back on track). It’s a lot of work, but I think it’s so important as we start a new semester. The semester actually started on January 16, but last week was not normal for many of us in the blog world with all the winter weather we experienced.
I’m tired, y’all!
But, despite being tired, I also had some favorites this week, so let’s get started…
One of friends is Victoria who I met at my current job. In fact, I met her on the day I interviewed. She was on her planning period and I got a tour of the school and she was available to meet me!
Victoria and I in October on our Fall Break when it was 80 degrees and we got a day pass to a boutique hotel pool:
She left (transferred to another school) after we taught together for 17 years but of course, we remained very close friends! Victoria’s mom was teaching at an American school in Paris when she met Victoria’s dad who was a doctor at the American Hospital in Paris. I hope I got that correct! Victoria’s dad is Greek, and they proceeded to move to Greece where Victoria was raised until college. Her mom was from Kentucky which brought the whole family back to Kentucky when Victoria started college. Her mom is an amazing cook and cooks southern food, Greek food, French food, among other cuisines.
Her mom published her very own cookbook of 700 pages! How cool is that accomplishment! I ordered my copy and I’m enjoying going through it.
She loves cooking with lemons and thus the name of the cookbook.
Vic told me to try New York Chicken and that is what you saw last weekend, so here it is:
Here is what ours looked like. We halved the recipe, but got lucky because I had made too many frozen biscuits and put them in the freezer so we had that taken care of. I had never heard of using biscuit as your breading.
We also made hasselback potatoes, which are Swedish! How cool! They were really not hard to make at all. Mason did the precise cutting and I was impressed. We put sage leaves in some of the slices and topped with a garlic butter during the cooking process.
I also had a cooking project with Tom last weekend! We made homemade hummus! It turned out pretty well, but I forgot to take a photo.
I did a fun bright blue mani this week!
I stumbled upon Love is Blind – Sweden and I’ve watched a couple of episodes. I like it! The premise of Love is Blind is that they kind of speed date without being able to see what the other person looks like. They pick favorites and continue to “date” behind a wall and have to get to know the person without the distraction of physical appearance.
Ernie has seemed to enjoy the grass that is now visible again! I was happy with the weather this week. I come home, walk Ernie, and then do a couple of chores before I make dinner. I walk him in snow, rain, whatever, but it makes it more pleasant when it’s not so cold!
One day, I even sat outside for a bit!
I abandoned this book. I just couldn’t make myself keep reading and it was due back. I have not started 2024 in a good reading way.
I can’t believe I forgot some of my faves! I had these in my more summerish earrings. I wore the black this week and thought I should show you. Did you catch my earrings post this week?
Mason made sourdough French toast while he was home last weekend, too. He said brioche is better for this!
Erica did tuna poke bowls for one of our school lunches this week. I was a little scared of the “raw” tuna but I really liked it and how fancy is this for lunch? It had like 35 grams of protein when you put the edamame and the tuna together.
I have upped my brow game and the senior girls have noticed. I am using the white Elf pencil first, then brushing with the spooly, then I end with the elf brow mascara. Be careful not to be too heavy handed. Brows really make a difference and neither of these products breaks the bank.
I hate having a week that is just go to work, come home, go to work, come home. It’s what has happened more often than not during this school year. Last year I was really good about doing something for myself during the week, but this year I just can’t seem to make it happen.
On Wednesday, though, Jack was home with Ernie in the afternoon, so I didn’t feel like I needed to rush home. I went to happy hour on a Wednesday with Erica on the spur of the moment. I had a really good sangria and…
some chips and queso. Keeping it real that I am still enjoying life but eating healthier 90% of the time!
I went home and had salad, salmon, and half a baked potato for dinner, and a Dum Dum for dessert! Balance!
My favorite outfit I wore this week didn’t make it to Fashion Files on time.
This is clog week! I have been wearing rain boots and then changing because we have had rain every day! I am wearing my TJ Maxx colorful blouse from fall, a fringey black vest also from there maybe 10 years ago, Target jeans, and my red Bjork clogs.
It’s Thursday and that means it’s Fashion day! I’m linking up with Kellyann and Jill for Fashion Files.
Did you clean out your winter wardrobe?
Are you wearing all of your winter things or they must go? I am focusing on my non-red and pink things because I am gearing up for red and pink month! Ha!
I haven’t put on real clothes much lately because of our extreme winter weather and being stuck at home most of the time!
I finally wore my Target Rowing Blazers collab sweater to school and I didn’t overheat. It was our only day to attend school last week (on Thursday) and it was quite cold outside, so that helped. I wore my 20-year-old Uggs and then changed at school. These are my red Matilda Janes.
Saturday I finally went to Marshall’s because Jennifer talks about her good luck and it’s been on my list for some time. My Marshall’s is not good. My TJ Maxx is much better. I saw “my” because I only go to the stores closest to me. Tom makes fun of my little bubble I stay in around town! I ran errands and I wore my short rain boots, fleece drawstring pants from Walmart I got back in November and probably forgot to show you. They came in a 2 pack and I gave one to Erica. They are super warm. I wore my TJ Maxx striped polo style top and my black vest. I did find one thing and I will show you what I got later in the post!
For school Monday, I wore brown Matilda Janes and my Amazon Essentials black puff sleeve sweater and I also didn’t overheat.
On Tuesday I debuted my Marshall’s top with a bunch of little black birds sitting on wires. It is super soft and was $8! I wore it with my black pants and my black MIA clogs until I had to change into low black Dansko clogs. So, even though I don’t love my Marshall’s, I am really happy with my new top.
One of my classes told me I should have worn white pants to signify the amount of bird poop this amount of birds would produce. And, that, folks is what teaching high school is like. There is no filter and they say whatever pops into their not fully devoloped brain!
I got new undergarments and I have to share that they are Walmart Joyspun. I was on the Walmart website and I saw them and thought they must be good if they are Joyspun because we (the blogging community) love the jammies so much. And they are! They are very stretchy, and I love the material. They come in a 6 pack for $10.96.
I hate “wasting” money on undergarments and I always wait too long to replace them, but it really makes a difference.
I had both of these posts as separate beings, but then decided to combine them.
I sometimes grocery shop at Target and am often amazed at the great prices as compared to Kroger. Also, they have items that Kroger doesn’t carry.
On one of my E learning days last week, I needed to get out and had a specific purpose in mind to get a few things that are “Weight Watchers friendly”. Now, to be clear, I want to eat mostly real foods, but there are some things that I think can help me.
I am trying the blacked chicken strips again. I didn’t like them before, but I plan to air fry/convection oven them and see if I like them better. 0 points
Velveeta slices (Tom’s favorite) are no longer sold in my Kroger. This is only the 100th item or so that we bought that they stopped carrying. 1 point
A lemon flavored tuna packet to top salads, a salmon tuna pack, a taco seasoning pack for my fat free refried bean, salsa mixture that can be a dip or put on a burrito. 0 points for all of them
Thin corn tortillas to make my own tortilla chips. 1 point each tortilla
Turkey for sub in a tub. 0 points
Banana peppers for sub in a tub. 0 points
Lettuce for sub in a tub. 0 points
Salsa for Tostitos queso mixture and bean dip. 0 points
Devil’s Food cake mix and Angel food cake mix for mug cake. You mix these two mixes together in a big baggie, spray a mug with Pam and put 3 tablespoons of the cake mixture in your mug with 2 tablespoon of water. Microwave a minute or a bit less. 3 points
Tostitos bite size for the salsa and queso mixture. 24 chips for 4 points – probably the best bang for your buck with chips, but I ended up giving those to my kids and enjoying the taste of my homemade chips more and you get a lot more!
This is the mixture I’m talking about. Do heat it up – so much better! Experiment with heating things and leaving things cold and cut things in smaller pieces are a couple of tips I have.
“Sub in a Tub” - make a mixture of olive oil, red wine vinegar, and italian seasoning and pour over whatever you would have on your sub. This is a great summer lunch, but I was craving it!
My buffalo chicken dip with homemade chips:
My egg casserole has been my breakfast lately, along wtih 3 Amylu chicken breakfast sausages:
6 eggs or sub in some egg whites, a can of green chiles, a half cup to one full cup of fat free cottage cheese, spices of your liking – I do cajun, garlic powder, pepper. Bake at 350 for 35-40 minutes.
I love La Banderita low carb flour tortillas and buy the street taco and the burrito size. You can put anything in one. This dinner had chicken, lettuce, mustard, and pickles. I had a side of green beans and a twice baked potato where I used some bacon bits, shredded cheese, and laughing cow cheese! Look at my tiny potato!
My carrots look weird and I should have grated them. This is a new salad to me and Tom and I both loved it.
Just Google Weight Watchers cabbage soup and you will see this. I personally love cabbage.
I know posts like this help me to get new ideas, so I hope this helped some of you, too!
Let’s talk about earrings! Who thought naked lobes were so ugly that they needed to be adorned? Are these also the thoughts that keep you awake at night? I can’t remember when I got my ears pierced but it was probably between the ages of 8 and 12? Did you know your lobes grow as you age? Just another wonderful part of the ageing process – you’re welcome.
I recently did a winter closet clean out and I finally tackled the elephant in my closet – my jewelry! I had been avoiding this mess for quite some time. The before pictures are non-existent, but here are the afters.
My necklaces are on the necklace tree with the exception of some in the top drawer:
My earrings are in plastic containers in the top drawer. I’m not sure this is the best place, but these are the facts.
I pulled them out to show you what is in my earring wardrobe.
But, first, I won’t wear heavy earrings anymore. My earrings are all light as a feather – for real – except for one that is too cute to not keep.
I’m not showing you all of my collection, but I am showing you my most worn, for sure!
Let’s go left to right:
hot pink Gucci-esque bees, two different rose pairs, sparkly red, my initials on animal print, and then my St. Patrick’s beer, and my two Derby pairs
These are grouped together because I plan to wear the pinks and reds in February, the beer in March, and then start with the Derby!
Topo Chico orange and silver, Prosecco that went to the UK with me, mint julep, white champagne, black tassels, tequila, pineapple
Yes, I stlil get a crazy amount of joy from my beaded earrings!
Now I am using a plastic divider for my metal based earrings:
I have really embraced smaller earrings. I wear the top two a bunch – the starburst and the small gold hoops. I love the Pavoi brand on Amazon and have had great luck with the quality and have gifted some, too. The tiny gold diamonds (not real) are for my second hole. Do you have a second piercing? I got them my senior year of college instead of the tatoo that I kind of wanted. I am still tatoo-less – for now! There are two reasons why I will probably remain that way – I don’t like pain or wasting money when it could go toward shoes. I guess I wore two pairs of earrings for like a year and then just left the piercings alone and ignored them for almost 30 years. A couple of summers ago I decided to stick an earring in them, and they were still pierced. Now, I am enjoying wearing a small pair sometimes with another pair.
The gold balls are from Loft – love.
The skinny hoops are from J.Crew Factory and the fat hoops are Pavoi from Amazon. I wear both all the time. The rectangular gold ones are from a local shop called Work the Metal and I love them and wear them out sometimes to be a little fancier.
I definitely gravitate toward gold, but I like silver, too I wear these four pairs a lot – the white ones only in the summer. You also see here a silver and gold pair that I adore. I kept my Kendra Scotts because I really like the grey with gold.
I keep my small earrings and more second-holers in this little dish:
I have faux pearls in three sizes, cute little pearl half hoops, little pearl and gold, black and gold (I took these to the UK), little gold doodads, and these little bars in two sizes
And, I have silver diamond studs, a crystal and gold, and a pink and gold – all usually second holers.
Showing you the cute half moons here with some others you have seen:
I am super happy with my earring collection! But, there is always room for another pair! They always, always fit!
Last week was so crazy and I kinda loved it! I will tell you all about it and what I did this weekend as I link up with Sarah and Holly for Hello Monday!
So, we had off Monday for MLK day, Tuesday and Wednesday were E learning days (we call it “NTI” in Kentucky which stands for “non traditional learning” – no learning is traditional anymore, folks, amiright?), went to school in person Thursday, and were home again on Friday for another E learning day. What a week!
Thursday night Mason came home for the weekend with my commuter Jack. They share a car and Mason acts unbothered by the fact that the commuter uses it the most. I was thrilled Mason came home because this plan was not shared with me!
I came home from school Thursday to my oven’s screen that looked like this:
This oven sure is sweet! She will put up recipes for me every now and again on her screen.
I really wanted to stay home Friday because my kids don’t have college classes on Fridays. I didn’t sleep well because I kept checking on Mother Nature.
The district finally made the call at 4:48 a.m.
I worked from about 7-9 am getting everything set up for the day. I took a break for this breakfast:
leftover sweet potato, onion, Amylu sausage, and eggs.
I worked some more and for my next break, Mason and I took Ernie out to his winter wonderland playground.
Ernie snow angels!
Ernie is a snow dog! His birthday is January 25.
Then, I made chocolate chip pancakes because I was pretending my college kids were still little, ok? Don’t judge! Snow days feel weird when they aren’t here, so I was just as happy as a clam even though I was tied to my computer.
And, you have to have hot chocolate when you come in from the snow!
I got a funny IG message from two senior girls, and I taught them the papyrus font that Jen taught us!
I made “sub in a tub” for lunch because this has been sounding really good to me.
When we have E learning days, we have to provide an asynchronous assignment through Google Classroom, and I have 3 different levels of Spanish that I teach so that takes some time. We also had Semester One grades due, so I had to finalize those. We have to hold office hours during a certain time, too, so you have to set up a Google Meet for anyone to pop into or to stay the whole time. You have to field emails from students, too, or they can send you messages through Google Classroom. I explain this because some people might wonder what teachers do from home on these days. I love Google Classroom, Google Meet, Google docs, Google slides, etc. But, you cannot do the exact lessons you do in person, and it requires re-working how you do certain things. It was also an awkward time because we just finished a semester and hadn’t started new content yet.
So, it is definitely not a day off or a traditional snow day because you need to be on your computer most of the day.
Tom had been at work all day and he knows I need to get out sometimes so he came home, walked Ernie again, and we went to the Mexican place up the street with our friends. We were bringing arroz con pollo home for our kids who were hanging out and we stayed talking so long that they were worried about us and texted! Ha!
This is supposedly skinny! I only drank about 1/3!
I really love restaurant fajitas so I got these:
We had a nice time and it was great to get out!
Saturday it was 1 degree! Our winters usually aren’t too bad and some years we don’t even get any snow to speak of. So, this is pretty cold for us. I still say I love having four distinct seasons, but this extreme cold is not my favorite. I do like a good snow, though!
Reporting back – I do not like the snickers coffee. It tastes artificial (which it is) and it’s just not good in my opinion.
I was totally out of eggs, but have lots of Costco egg whites so I made this:
Amylu, some egg whites and one piece of Dave’s Killer thin sliced turned into avocado toast with egg white.
I was complaining about how dirty the mudroom and Mason said, “that’s the point – it’s in the name!”
But, I love to mop it and keep it clean:
Tom was already out with Ernie, so he picked up my Kroger order and brought it all in. I felt like a princess!
Do you clean out the fridge before putting the new stuff in? I usually do!
I organized and put the stuff away and mopped the kitchen floor, too. I took photos for a blog post coming this week, too.
I tried a new recipe for lunch and Tom loved it, too. I can’t remember where I got this and that is my toxic trait:
If you schedule your Kroger pick up after 11:00 am, you can get a rotisserie chicken.
I had to use regular slaw because there was no tri-color available, so I added shredded carrots.
I also made my own tortilla chips and the Tostitos queso + salsa that I shared on Friday.
Jack teaches voice and guitar lessons on Saturday afternoons and when he left, Mason and I went to a new to us coffee shop. I just get drip coffee or tea these days.
And, he picked this cookie and I tried some and it was really good!
Shhh…don’t tell!
Then, we stopped at Fresh Market to get a few ingredients for dinner. We made my friend’s mom’s recipe for New York Chicken:
Hasselback potatoes:
roasted butternut squash:
and broccoli:
Mason loves broccoli so much! I’ve told this story before, but he wanted to bring it to school for his birthday in 2nd grade.
All four of us ate this delicious meal together! It was so fun, and it turned out great!
I’ve been trying to put away this Christmas rug and replace it with a new tan rug from Target but first I need to vacuum it and Ernie is not having it. I have it off to the side and he keeps using it!
What a crazy week! Was yours all topsy turvy? So, it was very, very cold here over the last week and I hardly left the house Saturday, Sunday, Monday, Tuesday, or Wednesday. We had Monday off for MLK Day and then Monday around dinner time we heard we would do E learning at home due to the extreme cold temps more than anything, but we did get some snow and ice. Same thing happened Tuesday, and we heard we would be out Wednesday, too. So, it made for what felt like a really long weekend and a really short week!
Let’s hear some favorites from the week…
First off, let’s talk about my most recent press on mani, since I NEVER talk about my nails! Ha! So, I use Impress brand press ons and they keep sending me coupons and I look at their website under the sale tab and can seriously get two manis out of a $4 set. You can’t beat that! You cannot tell these are press ons and if you can tell, please don’t tell me.
So, I order “short” unless “medium” is on sale and I just plan to really cut them down and file them. These came in and I didn’t realize they were “petite” instead of “short”. I thought that meant for little nails, but it just meant shorter than “short” and it worked out great so I didn’t have to cut down the light blue French. I just slightly filed them.
So, a favorite is this fun mani! I really like how it looks! Sorry for the blurry photo.
If you saw my Back on Track post Tuesday, you will know that I am trying to get back on track. I made my low carb egg casserole and so did Andrea! I doubled the cottage cheese and it turned out so fluffy!
Here is how I did this one:
1 cup fat free cottage cheese
I can green chilies
3 whole eggs
1 carton of Costco Kirkland egg whites
garlic powder, salt, pepper, cajun seasoning
Bake at 350 for 35-40 minutes. I had so many egg whites that it took this one a bit longer. You see it here on my plate with my stats on the post it along with some Amylu chicken breakfast sausage, zucchini, onion, and a tiny bit of potato.
We were down to only one working lighter so I put one in my Kroger cart and just picked a random color. They were out of whatever color it was and subbed this gorgeous rose gold. Kroger loves me! I am happy!
Snack: Chomps stick, laughing cow, rice cake
I cleaned out my jewelry during my closet clean out and it’s time to let my beloved white and turquoise Kendra Scott necklaces go. If I had a dollar for every time I wore these…
I just don’t see myself wearing them again. I did keep a couple that are slightly different styles. Did you love these as much as I did? My blog will be 6 years old in a couple of months and I think these are from my pre-blogging days!
Always a favorite for a teacher in the winter:
I am trying to clean up two old cast iron skillets to cook with. Do you use a cast iron skillet?
I talked about my dip this week and I had not made it for so long. This rivals the full fat versions you might make for parties and gatherings. The secretis to heat it up after mixing. This week I put it in a street taco low carb tortilla, used carrots, and made my own tortilla chips in the air fryer with corn tortillas.
I have been tracking protein grams in my phone memo like this:
After a day of working at home, I had a nice cozy happy hour by the fire and indulged in an old fashioned and a glass of wine. I told you I was going to have balance and treats in my life! You just didn’t think it would be so soon! Lol!
Work from home snack:
Work from home snack:
Make your own tortilla chips in the air fryer – cut into triangles and spray a bit of Pam and salt. I did 350 for about 10 minutes but it depends on how crispy you want your chips.
I took one tablespoon of Tostitos queso and as much salsa as I wanted and microwaved it. This is is good!
I wore my new Hey Nuts blue pocketed leggings for my second work from home day and after work, I took myself to TJ Maxx and snuck a photo:
I came home with cute springy disposable coffee cups:
Snickers coffee? I will let you know what I think. I am now using a big girl coffee maker and not a Keurig so I have been making a half pot each day. I plan to froth up some fat free half and half to have with this.
And, I always think my hair gets brassy so I had wanted some purple shampoo to use occasionally:
It was one of those TJ Maxx trips where I was just using it as an excuse to get out of the house after being home all day! Do you do that, too?
This week I am linking up with Kellyann and Jill for Fashion Files, but I am doing so reluctantly. I really feel blah about what I wore over the last week, with a couple of exceptions. Ha!
And, let’s face it. I’m cold. I really don’t care about fashion right now!
I think we need to think of our closets as fluid beings – things come in, things go out – and that’s ok. I try not to beat myself up too much about bad purchases.
Did you catch my post on Tuesday? I am trying to get back on track with my healthier eating habits and some of that is due to wardrobe unhappiness. Things aren’t fitting great. I feel frumpy. I want to be able to wear the things I love well, you know?
When, I went back to school on January 8th, I had a goal to wear jeans for accountability. I did that for 4 out of 5 of the school days. Some of my jeans are a little -ahem- snug right now and I thought it would be helpful for my body to be slightly in pain.
I am also trying to wear all of the non-Christmas winter colors in my closet like black, wine, royal blue, etc.
One day I wore very dark Old Navy straight leg jeans, a Target wine colored long sleeved tee, and a very old sweater. I think I would like it better with black underneath or creating a column of all black with black pants or jeans. The jeans are so dark, they look black, though.
Meh.
One day I switched to black pants from my jeans plan and wore this. I will keep the fringey sweater vest (it makes a nice third piece) and the black dress pants from Wit and Wisdom are great, but the blue Umgee top has really tight elastic on the arms and it bugged me all day. I think this will go to my consignment shop because it’s almost new. I hate that I made a mistake with this top. It’s a brand that I really like, but I just don’t think it’s working for me.
This was my favorite outfit of last week. I love this star sweater. I struggle sometimes with having things to wear under things. The black tank below is perfect but it has those tiny pinholes and I need to retire it. I hate that!
Friday night I got to dress up for my husband’s work party. This dress is by Jodifl which is sold by many of our little local boutiques in Louisville. I got mine at Tunie’s. That’s also the brand of my hot pink animal blouse that I love.
After working from home on Tuesday, I went out for happy hour in my “Sweater Weather” sweater. I want to get some platform sneakers because I feel like I need a little height when I wear something like this.
Ok, let’s talk about Chico’s. I really like them for their pants, especially. I also like them for some of their basics. I used to have a consignment shop with a Chico’s designated rack where I got several pairs of work pants for a steal. I like their sizing and the fact that they come in short length for me as I am 5’4. I also think their quality is really good.
But I recently looked on their website and I am not a fan of most of their prints.
I did see two things that I absolutely love. The first is not really practical because I will mainly wear it in February:
It’s reversible! Isn’t that cute and great for someone who runs hot? What do you all think? Chico’s gives a teacher discount, too, which is awesome.
And, this for spring really spoke to me:
They are both really expensive for my bargain hunting ways, but I am trying to do quality over quantity and only choose things I really love to have a closet of 10/10 items.
These fabulous raffia sandals are sold out! Wow!
They are probably too high for me, but I think they are just so awesome for spring! I did put my email in for notifications if they come back in stock.
I ordered these pocketed leggings in bright blue. I’ve been told this brand is a great dupe for Lulu. I have tried on Lululemons once and they were very flattering, but I just couldn’t pay that price.
I will always get 7/8 when I can – it’s my favorite fraction in leggings and I will always get pockets. It’s a great time to be alive when you can have pockets in your leggings!
So, that’s it for my Fashion (or Lack of Fashion) Files this week!
Ok, you all said you were up for some challenges in 2024, so let’s get ready for our first one as January is halfway over.
But first… clean out your closet or pull out the things you need to wear and put them in a designated spot.
This past weekend, I was finally brutal in my closet. I do try to do a closet clean out each season. I had been hanging on to things I seriously had not worn for multiple winters. I had so.many.leggings…
We are going to do the following:
Go through every single piece of winter clothing.
You may not be able to do this in one sitting and if you are a paper person, maybe list the categories on a piece of paper and check off as you go.
Get a trash bag and label it for donations and get a shopping bag and label it for re-sell or give away – whatever you like to do with your items that are in better shape. Do you have a friend who would love your cast offs?
Here are some common categories: coats, sweaters, pants, skirts, blouses, knitwear, pajamas, exercise clothes, socks and tights, you get the idea. I even did my bracelets, my necklaces, and my earrings. It feels so good to be able to see what I have now!
If the item is not being worn, why? Maybe create another bag for repairs if the item simply needs a button or a small repair and that is what is keeping you from wearing it.
Remember that you are a grown woman and do not have to wear clothing with holes or stains!
Now, you must wear all of the winter items or they must be added to one of the bags.
We have a couple of weeks left in January, so I plan to wear all the non-red and pink stuff now. In February, I like to wear my pinks and reds. I already wore all of my “Christmas colors” so now I am focusing on:
Blacks, wines, blues, greys, etc. I tend to set my fall colors aside, too, because I have worn those to death in September, October, and November.
Starting to cycle through my winter clothes in January:
Love this star sweater and it’s a keeper and can be worn in multiple seasons:
Wine color – I have had this sweater for many, many years and I think it looks old and tired but it’s my school color, so I’m on the fence:
Blue: I love my vest and my Wit and Wisdom dress pants but the blue blouse underneath has a really thick elastic on the arms and it bothered me all day. I did wear shoes, by the way!
I prefer gold, but in the winter I try to wear some silver with my blacks, blues, and greys.
I really don’t like winter clothing very much. It all just looks so blah hanging in my closet and in these photos!
It’s important to do this process now, so others can enjoy and make use of your cast offs this winter. That is a good feeling and may help lessen the guilt of good money spent on things that didn’t work out. This is just my opinion, of course!
Now, immediately put your donation bags in the car. Do not let the bags linger!
Ok, I am trying to get back on track. It’s no longer cute. I have given myself too much grace, too many passes, and too many treats for many different reasons. Ha!
I’ve got all the excuses, you know?
Here is how my brain worked starting last spring…
“It’s almost summer and I am so tired of meal prep and packing my foods, it IS summer and it’s time to party and celebrate, the school year has started and I have a new schedule to get used to, now I have German houseguests and need to show them a good time, Mason left for England and I’m sad, it’s Halloween!, it’s my birthday, I’m too busy getting ready for my trip, I’m on my trip!, it’s the holidays!”
Can you relate? Please say you can!
I truly want to be a person who doesn’t obsess and that enjoys good food, good drink, and good company and those things can sometimes be at odds for me.
With all that said, it was time to get back to tracking WW points because that worked for me. I hate it and I love it.
I knew it would be easier to start January 8th when I got back into the school routine.
I am packing breakfast, snack, and lunch for school (on my days). I get home later so I don’t always have time or need for a snack before dinner. I had already pretty much cut out the evening snack habit and stop eating after dinner – so that’s one point for Amy! Ha! I try to take my shower and brush my teeth immediately after dinner on school nights.
My fellow Spanish teacher and friend Erica is still doing lunches with me and she says she is all in, too. It really helps to have someone doing it with you.
For inspiration, I went back to my very own blog posts. I typed in the search bar “healthy eating” and it reminded me of all the great food I have to pick from!
Last week for lunch, I made a lightened up shepherd’s pie:
Erica made a farro bowl:
I’m trying to eat more salads, but in the winter I like a cooked vegetable more, so I am roasting a lot of vegetables.
I’m trying to up my protein and it really does keep you more full:
Can you read my little post it notes?
On my Saturday Costco trip with Tom, I knew that these items would really help me:
I won’t eat anything I don’t like, to be honest. I like all of the things I purchased.
These are a great morning or afternoon snack and I really like them!
I am trying to do my protein iced coffee again. I’ve missed it!
I roasted a can of chickpeas for the first time this weekend and they would add a nice crunch to a salad. I just snacked on them. Yum!
I love egg salad. I didn’t use all of the yolk, added a bit of mustard and dry mustard, and a tiny, tiny bit of mayo. I tried to add Greek non fat plain yogurt and couldn’t handle the taste. These are my favorite tortillas – so soft. This is great in place of a bun or bread for various things.
I love Dave’s bread and Aldi has a dupe for it. It makes great avocado toast, which also makes a great snack or breakfast. I passed on this because I like the thin sliced better. I keep it in the freezer so it lasts a really long time.
Popcorn is a favorite snack. I pop raw kernels and use some salt and popcorn spray.
Yesterday I made the WW zero point cabbage soup. I love it and plan to add some sausage to it (the above apple gouda).
This week I also plan to have a Boca burger, Montreal Chicken – chicken breast baked with Montreal steak seasoning, a buffalo dip stuffed sweet potato, and lots of vegetables and some fruit. The first week or two are not perfect as you are figuring out what keeps you full and satisfied. I am also trying to drink a ton of water, using Bubly when I need a break from plain water, and reducing alcohol.
For breakfast, I made my low carb egg casserole using 6 eggs (this time I did 3 eggs and a carton of the egg whites from Costco), a cup of cottage cheese, and a can of green chilies, and my favorite spices. I baked it at 350 for 45 ish minutes until set. I will portion it out and and the Amylu chicken sausages.
I am thinking of adding LMNT to my Amazon cart. Any thoughts on that?
Anyone else cleaning up their act? Let’s help each other!
Send me any favorite foods, websites, etc. I am all ears!
Coffee and Cocktails at the Casa 