Wednesday, June 14, 2023
We aren’t going to just sit here and chat over coffee today. We are literally going to talk about coffee. Let’s get some dialogue going in the comments, ok?
I love coffee. I guess you know that because of my blog’s name. I didn’t start drinking it regularly until my first teaching job and that was coffee from the teachers’ lounge. It was survival coffee! When I left that job four years later, I remember someone saying they would miss the way I made the coffee. I guess I became the one that refilled the coffeemaker even though I really don’t remember doing that!
I dabbled with coffee in Spain with my roommate Krista. We would get our coffee cut in half with milk because it was so strong in the coffee shops. We would often have a piece of chocolate with it. I can’t remember whose idea that was but it was a great one!
Now, I like to start my day with two cups of coffee. I usually don’t finish the dredges of it, so it is probably more like 1.5 cups. I like fat free half and half and lately I have been using a few drops of Trader Joe’s liquid stevia, as well. I don’t like it super sweet, but I like it with a hint of sweetness. I have also used Jordan’s Skinny Syrups. I froth up the half and half a bit and the stevia or skinny syrup and then add the coffee.
Here is what it looks like:

This little Amazon handheld frother has been a game changer.

I currently have my old original (first version!) Keurig sitting on my counter. We have cleaned it several times and I think that is why it’s still running. This is not pretty, but it’s sentimental to me because my Dad picked it out for me for Christmas many years ago. He had gotten one and loved it and thought I would love it, too. He seriously came up with the best gift ideas for me. He picked out this, my Kindle, my breadmaker, and a few other things that I really, really loved. It meant so much to me because it makes you feel seen and known. My Dad loved his coffee, too, and that was something we enjoyed together.

I also have an old basic Mr. Coffee sitting on my counter. So, it’s really too much. I was trying to quit the K cup because of the waste and because I really liked the coffee that Erica brought to the Bachelorette weekend. She brought Ethiopian beans from Trader Joe’s.

I have this little grinder and I decided I really don’t want to grind on the daily. It’s messy and just too much. So, do I get a machine that grinds for you before brewing your coffee?

I have a couple of bags of Dunkin’ Donut brand already ground coffee that I like and I have just been going back and forth between a K cup and a whole pot depending on my mood. Do I get a machine that does both K cups and normal coffee? Does that exist?
Honestly, I think I like the taste of the K cup coffee better and I like a freshly brewed cup. I have been loving Kauai brand.

I have also used this for the Mr. Coffee. It’s pretty good, too.

Erica likes the Cusinart Grind and Brew. She pours in the beans and it grinds them and she also sets a timer and has the coffee set to brew for the time she gets up each morning.
I am at a loss for what to do for my coffee needs. When I renovate my kitchen, I will definitely want something more aesthetically pleasing.
I am open to your suggestions. Mason is the only other one that drinks coffee in my house and he only has one cup a day.
I sometimes have an afternoon coffee and that is really nice. I also make an iced coffee in the late morning or afternoon with my protein shake.
Let’s talk about this issue in the comments!
Thank you in advance!
Amy

























































































